Gingerbread on sour cream
Machine-translated from Russian. Show original
Thanks to the cooling of the dough, the baking leaves retain a perfect shape.
- Total
- 1 hr 20 min
Ingredients 16
- Eggs, 1 pc.
- Egg yolks - 1 pc.
- Sugar - 60g
- Salt - 0.5 chin.l.
- Smetana - 200g
- Butter - 50g
- Honey, table 2.
- Baking powder - 2 china.l.
- Ground cinnamon - 1 chine.l.
- Ginger - 0.5 china.l.
- Nutmeg - 0.3 chine.l.
- Lemon peel - 1 chine.l.
- Wheat flour - 420g
- Egg whites, 1 pc.
- Powdered sugar - 150g
- Lemon juice - 1 chine.l.
Method 9
- 01
Step 1: How to bake soft gingerbread on sour cream in the oven at home?
- 02
Step 2. How do you combine flour with spices and baking powder?
- 03
Step 3: How do you beat eggs with sugar for gingerbread dough?
- 04
Step 4: How do you mix gingerbread dough on sour cream?
- 05
Step 5: What should the dough look like in consistency?
- 06
Step 6: How do you cut the blanks out of the dough?
- 07
Step 7. How much gingerbread to bake on sour cream in the oven?
- 08
Step 8: How do you make a gingerbread glaze?
- 09
Step 9. How do you make gingerbread glaze?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:67d8ac242be6f76a2e90f9bad8c870ad781a20906b3444d7f75ee50efd4639f0
urn:recipe:01810be5-f29b-5308-b3fc-4c03d539bd33