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1000-menu

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Armenian soup with lentils and aveluku

Machine-translated from Russian. Show original

KateriNNa

Make a traditional Armenian dish in your kitchen!

Total
1 hr 35 min
Armenian soup with lentils and aveluku

Ingredients 8

  • Aveluk - 300g
  • Lentils are 0.5 stacks.
  • Bulgur 0.5 stacks.
  • Water - 1.5 litres
  • Onions - 140g
  • Vegetable oil - 2 tables.
  • Salt is to taste.
  • The spices are dry - to taste.

Method

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[12057]

Fingerprint sha256:e84cbe95ecaa16236cc80a99da01180b2c901f0125ceda6ef1c9d1ea1b71b6d4

urn:recipe:a33ea824-6029-56e6-abf2-257fe5f10da8