Yeast cake with fresh cabbage in the oven

Step 1. How to make a yeast cake with fresh cabbage and an egg in the oven? First prepare the ingredients for the opar. Warm the milk a little. It must be warm (36-38°C), but not hot, otherwise the yeast will die. More information about the features of working with different types of yeast can be found in the article, a link to which is at the end of the recipe. To the oven had time to heat up to 180 ° C, turn it on in advance, minutes 10-30 before cooking.

Step 2. How do you activate yeast? In a suitable sized bowl dissolve in warm milk yeast and sugar. Sugar is needed here as a nutrient medium for yeast - it will start the process of fermentation. Leave the mixture for 5-7 minutes: if a light foam or bubbles appeared on the surface, then yeast is active, you can move on.

Step 3. Why sift through flour? Sif the flour into the yeast mixture through a sieve: this step enriches the flour with oxygen, which will eventually make the texture of the cake more tender.

Step 4. How do you know if the opara is ready? Stir the mass well with a corolla until the lumps of flour disappear. Cover the steam with a towel and leave in a warm place for about 20-30 minutes. The finished opara will increase in volume by about 2 times.

Step 5. How to prepare ingredients for the test? Measure the products for the test. The milk should not be cold either. Preheat it to a slightly warm state. Take refined oil without odor. Eggs are better to use room temperature. Be sure to wash eggs before use, as even seemingly clean shells can contain harmful bacteria. It is best to use detergents for food products and a brush. With the choice of eggs, you will be helped by the article under the recipe.

Step 6. Why does flour always have to be sifted? In a bowl with high sides sift the flour. Flour enriched with oxygen contributes to an easier and faster rise in dough. And the finished baking will be more lush.

Step 7. What to look for before you mix the dough? By this time, the opara had increased in volume by 2 times. It had a lot of bubbles on its surface.

Step 8: Where do you start mixing the dough? To knead the dough, take a spacious container with high sides. Whip an egg with salt and sugar with a corolla until it is uniform.

Step 9: How do you connect the liquids? Pour slightly heated milk into the egg mixture and mix it thoroughly with a corolla until it is uniform.

Step 10: How do you put the vapour in the dough? Carefully put all the vapour that comes in the milk-egg mixture. Stir it evenly with a spoon or a wreath.

Step 11: Why add oil to the dough? Add vegetable oil and mix again. The oil makes the dough more elastic, pliable, and easier to roll.

Step 12. How do you put flour in the dough? In the resulting mass, pour sifted flour (about 3/4), mix the dough first with a spoon. Do not pour all the flour at once, it may be needed less or more than indicated in the recipe, since the properties of flour can be different. More information can be found in the article, which is posted at the end of the recipe.

Step 13: How do you get the dough to be perfectly consistent? Sprinkle the rest of the flour in small portions while stirring the dough with your hands. Watch for consistency.

Step 14. How to create the ideal conditions for raising the test? The dough should turn out homogeneous, soft, pliable, not sticking to the hands. Form a ball from the dough. Cover it with a towel and leave it in a warm place for about 70-80 minutes. The time of rise will depend on the air temperature and activity of yeast.

Step 15. How to prepare eggs for filling for fresh cabbage pie? While the dough is coming, prepare the filling. It can also be done in advance. In a pan, boil hard-boiled eggs for 8-9 minutes. Boiled eggs immediately place in cold water to cool. From the sharp temperature contrast of the shell will be easier to clean. With the choice of a pot for cooking, you will be helped by an article under the recipe.

Step 16. How do you prepare the bow? Pre-cleaned onions cut into small cubes. So that when cutting onions, the mucous membrane of the eyes does not irritate, wash the bulb and knife with cold water. The cutting board will not absorb an unpleasant onion smell, if you rub it with a piece of lemon before cutting.

Step 17: How do you prepare cabbage? Wash the cabbage, remove the top leaves. Wear the cabbage with a thin straw.

Step 18. How do you roast onions? On a pan with the addition of vegetable oil, roast the onions, stirring periodically, 3-4 minutes. With the choice of pan and oil for frying, articles under the steps will help you.

Step 19. How do you put out the cabbage? Put on a pan to the onion prepared cabbage, mix. Extinguish the cabbage on moderate heat until soft. In the middle of cooking cabbage salt, add black ground pepper or any spices to taste. If the cabbage is young, when extinguishing its volume will decrease significantly.

Step 20: How do you cut eggs? Peel the boiled eggs, cut them into small cubes.

Step 21: How do you get the pie stuffing? Cool the cabbage, mix it with boiled eggs, stir.

Step 22: How do you know if the dough is ready to be molded? The dough has gone up, it's 2.5 times bigger.

Step 23. How to divide the cake dough properly? Dough carefully soak, lay on the table sprinkled with flour. Divide the dough into 2 unequal parts: more for the base of the cake, less for the top.

Step 24: How do you roll the base of a cake? Roll most of the dough in a round layer, and it should be larger than the diameter of the shape in which the cake is baked.

Step 25. How to prepare the form and transfer the dough? The form for baking with a diameter of 22-24 cm lubricate vegetable oil. I covered the bottom of the mold with parchment. Transfer the rolled dough into a mold, distributing it across the bottom and sides. If your shape is different diameter or other type (for example, square or rectangular), then the amount of ingredients will help you to calculate the article under the recipe. There you will find information on the choice of parchment for baking.

Step 26. How do you distribute the stuffing? Lay out the cooled filling of cabbage and eggs on the dough in a straight layer, slightly tamping. Do not pour a slide in the center, level the filling so that the edges of the pie and the middle are baked equally.

Step 27. How to form neat sides? Carefully lower the edges of the dough from the sides of the form to the filling, slightly pressing. This will help keep the juice inside the cake while baking and create a neat edge.

Step 28. How to make a cake top beautifully? Ride a smaller portion of the test in a similar manner. Cut a round notch of the mug from the dough and lay on the filling from above in the form of a flower. But you can make the top of the cake at your discretion and decorate it if you want.

Step 29. How do you get a golden blush crust? To lubricate the cake, beat the yolk with milk to uniformity.

Step 30. Why do you need holes in the top layer of the dough? During the formation of the top of the cake between the circles of dough should remain small holes for vapor release during baking or you can make a hole in the middle. With a culinary brush, lubricate the yolk mixture of the cake on top.

Step 31. How to bake a cake of fresh cabbage in the oven? Bake a cake with cabbage in a preheated to 180 ° C oven for about 30-35 minutes to ruddy color. If the top of the cake is roaring prematurely, cover it with foil and continue baking. The time and cooking schedule may be different. For more information on how to choose the right time and temperature of baking, read the article. The link is at the end of the recipe.

Step 32. How do you serve a delicious cabbage pie? Let the finished cake stand in the shape of 10-15 minutes - so it will be easier to cut. The finished cake cool a little, cut into portion pieces and serve to the table. Bon appetit!