Pancake bags with chicken and mushrooms

Step 1. How to make pancake bags with filling snack on the festive table? Prepare the groceries. First for pancakes. Milk will suit any fat content, you can even take a mixture of milk and water. To make the dough better mixed, products for it must be warm. Take the milk and eggs out of the refrigerator in advance.

Step 2. How to make a liquid base for pancakes? Put the eggs in a bowl, add sugar and salt to them. You can change the number of them according to your taste. Blow the eggs with a wreath. Be sure to wash eggs before use, as even seemingly clean shells can contain harmful bacteria. It is best to use detergents for food products and a brush. Pour about 150 ml of milk to the eggs. Stir it.

Step 3. How to properly introduce flour into a liquid base? Soak the flour to the milk mixture, mix it with a corolla. It will turn out quite thick dough, and it is necessary that there are no lumps. With such thickness, it is much easier to stir.

Step 4. How to bring the dough to the desired consistency? Pour the remaining milk, stir. Now the dough should turn out the right thickness, like fatty cream. You can adjust the consistency with milk. Pour the vegetable oil, stir. With butter, pancakes won't stick to the pan. Leave the dough to stand for 10 minutes so that the flour finally absorbs the liquid - then the pancakes will not break when turning over.

Step 5. How do you fry pancakes in a pan? Heat the pan over a strong fire and lubricate it with a small amount of vegetable oil. Pour out a portion of dough and distribute in circular movements in the pan. Read about the choice of frying pan and oil at the end of the recipe. Roast the pancake on one side until rosy, then flip it over to the other. Adjust the fire so that the pancake fries quickly, but does not burn. Take the pancake off the pan. So, fry the pancakes from the whole dough.

Step 6. Do I still need to lubricate the pan with vegetable oil? The pan before each pancake is no longer necessary, the oil in the dough will begin to work. However, first of all, focus on your pan and lubricate it as necessary if the pancakes begin to stick. I have 12 pancakes, a pan with a diameter of 20 cm.

Step 7. How do you cut meat for filling? Wash the chicken fillet, dry and cut into small pieces. Chicken can be replaced with turkey or any other type of meat you wish. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

Step 8. How do you cut onions for filling? Clean the onions and cut them in cubes. So that when cutting onions, the mucous membrane of the eyes does not irritate, wash the bulb and knife with cold water. The cutting board will not absorb an unpleasant onion smell, if you rub it with a piece of lemon before cutting.

Step 9: How do you cut mushrooms to fill? Wash them, dry them and cut them into small pieces. I have mushrooms, but I can also use wood mushrooms.

Step 10. How to make a filling for pancake bags? Heat the vegetable oil in the pan, lay out the onions. Roast it, stirring, on a medium heat until transparent. Add mushrooms to the onions, salt and pepper them. Stir and fry until the liquid is released. Send to the mushrooms chicken and stir, wait for whitening of meat. Cover the pan with a lid, reduce the fire and leave the filling to extinguish for 10 minutes. All the liquid has to evaporate.

Step 11. How to form pancake bags with filling? Lubricate the center of the pancake with sour cream, put some filling. Put a pancake together. How do you tie pancake bags? Tie them with a string of cheese (I have spaghetti cheese, you can take a pigtail). Also for binding, a feather of green onions is suitable (it is better to pre-feather with boiling water so that they do not break when tying).

Step 12. How to put pancake bags to the table? Hot pancake bags with chicken and mushrooms look spectacular on a large flat dish lined with a slide. Decorate them with fresh greens and serve the sour cream sauce separately. You can also slightly sprinkle them with melted butter and sprinkle with chopped dill. For buffet, such bags are the perfect portioned snack. Bon appetit!