Snack Peacock tail from eggplant quickly and simply

Step 1. How to make a peacock tail snack from eggplant? Prepare the ingredients. Wash the vegetables thoroughly under running water and dry with paper towels. Make sure you have a wide flat dish for a beautiful peacock-shaped snack.

Step 2. How do you cut eggplant for frying? Take prepared eggplant and cut them into circles obliquely thick about 5 mm. Try to make slices of the same thickness so that they are evenly fried and look beautiful in a finished snack.

Step 3. How to roast eggplant to golden? In the pan, warm up the vegetable oil. Roast the eggplant mugs from both sides to a golden crust for about 2-3 minutes on each side. Put the finished slices on a paper towel so that excess oil is absorbed.

Step 4. How to prepare a cheese and garlic dressing? Mix mayonnaise, finely grated hard cheese and garlic squeezed through the press. Mix all components thoroughly to a uniform consistency. Try the mass on salt and if necessary add some spices or black ground pepper to your taste.

Step 5. How to form a peacock's body on a dish? Take a wide flat dish for serving. Lay out the fried eggplant in a circle, alternating them with small sprigs of fresh dill for decor. Use a piece of eggplant with a peduncle as the head of a peacock, positioning it at the beginning of the composition to create a recognizable bird silhouette.

Step 6. How to add tomatoes and dressing on the base? Ripe tomatoes cut into neat circles about 5 mm thick. Lubricate each circle of eggplant with a prepared cheese and garlic dressing. On top of each slice of eggplant, put one circle of tomatoes, slightly pressing for fixation on the surface of the snack.

Step 7. How to decorate the peacock's tail with cucumbers? Cut the fresh cucumbers into thin circles. The remaining eggplant beautifully lay out in the form of a peacock tail fan. Lubricate them with a gas station, lay out tomatoes, and put mugs of cucumbers on mugs of tomatoes.

Step 8. How to complete the design and serve a snack? Take the seedless olives and cut them in half. Lay out the olive halves on cucumber mugs in the center of each tail feather to complete the image. The snack is ready to be served! Cool the dish before serving for better taste and enjoy the festive look.