Mandarin cake

Step 1. How to make a simple biscuit tangerine cake? First, prepare all the necessary ingredients for the test. Turn on the oven 180 degrees in advance. Sew the flour with baking powder. Sifting will saturate the flour with oxygen, so that the biscuit will be tenderer and airier.

Step 2. How to prepare eggs for the preparation of the test? Divide the eggs into proteins and yolks. Do this very carefully so that no ode of a drop of yolks does not get to the proteins, otherwise the proteins will not be beaten in the future.

Step 3: How do you get the proteins to be whipped with sugar? You mix them into a lush foam. You keep whipping them, gradually add 50 grams of sugar. Put the whipped proteins in the fridge.

Step 4. How do you mix biscuit dough? Separately beat the yolk with the remaining sugar with a mixer. When the weight is whipped, it will brighten and solo increase in size. Without stopping whipping, gradually pour the milk, add zest and vanillin. Sown with baking powder flour gradually pour into the dough. Stir everything to uniformity.

Step 5. How to properly mix whipped proteins into the dough? Very carefully mix the whipped proteins into the dough. Do this with a spatula of movements from the bottom up. Try not to disturb the airiness of proteins, otherwise the dough will rise poorly when baking. Pour the dough into two identical baking forms (Ø 20-22 cm).

Step 6: How much biscuits to bake in the oven? Bake biscuits at 180°C for about 35 minutes.

Step 7. How do you cut biscuits into crusts? First, let the finished biscuits cool down, then take them out of the form. Cut each biscuit into two parts. Soak each cake with orange liquor or sugar syrup.

Step 8. How do you make cake cream? Cold cottage cheese, vanillin, powdered sugar and tangerine peel move in a deep bowl. Well, mix it up to uniformity. Cream's ready.

Step 9: How do you prepare the mandarins for filling? Wash the tangerines, peel them off and split them into slices. Clean each slice of film. Leave one mandarin for decoration.

Step 10. How do you make a cake? Put the first cake on a plate and smear it with part of the cream. Put some tangerines on top. Repeat the layers of remaining crustaceans, parts of cream and tangerines. Top and sides of the cake smear with the remaining cream and sprinkle with coconut shavings. Cut the remaining tangerine with mugs and decorate the cake.

Step 11. How to serve a tangerine cake to the table? Serve the tangerine cake chilled so that the cream is better grasped and the taste becomes more saturated. Beautiful looks portioned dessert with a ball of vanilla ice cream or a spoonful of whipped cream. To such a citrus dessert, a cup of black tea with bergamot or Americano is ideal. Bon appetit!