How to make coffee in Turkey

Step 1. How to make the right coffee in Turkey? Prepare the groceries. Coffee is better to take in beans, and they should be fresh, no more than a month from the day of roasting. The best variety for cooking in Turkey is Arabica. It is less bitter, has a stronger flavor and is less strong than Robusta. Take bottled water, it is softer than any filtered. You can not put sugar, but if you decide, take cane. Plus a pinch of salt, it reveals the taste of coffee.

Step 2. How do you grind coffee beans? The best option for Turks is freshly ground grains, and they should be grinded immediately before cooking. The best option is a fine grind. Grind the coffee in a grinder for at least 40 seconds. Do this with breaks, for 20 seconds, so as not to overheat the grinder, it can also spoil the taste of coffee. Grinding check with your fingers - you should get a soft and velvety powder.

Step 3. How to put ingredients for coffee in Turkey? Take a Turk, coffee is tastier in copper, but also from stainless steel will also suit. Pour coffee into it at the rate of 2 teaspoons per serving. Add the sugar and salt. Don’t worry, salt will not give a salty taste, it will only enhance the flavor of coffee. Mix all the ingredients thoroughly. Then pour water, at the rate of 100-120 ml per serving. No more need to mix, put the spoon away.

Step 4. How much water should there be in Turkey? My Turk is quite large, for a few portions. The water should not be higher than the narrowest part of the Turk, otherwise it will have nowhere to go when cooking (note the photo).

Step 5. How to make coffee in Turkey? Put the Turk on the middle fire. Gradually, the coffee will warm up, and from above will begin to form a foam - cream. Once this process begins, reduce the fire to a minimum and start keeping a close eye on the foam.

Step 6. How to make coffee in several stages? The foam will begin to rise, seeking to "escape" from the Turks. It is at this point that you remove the Turk from the fire and wait until the coffee calms down and the foam settles. Return the Turk to the fire and repeat this process - wait for the foam to rise, remove, calm down. Repeat that 4 times. This is necessary for better extraction, the process by which coffee gives away its essential oils. But do not let the coffee boil at the same time - the best temperature for brewing coffee is 95-96 °.

Step 7. How do you prepare your coffee for serving? At the end, turn off the fire and pour a spoonful of cold or ice water into the Turk - this is done to make the coffee grains settle to the bottom. Wait a little longer to complete the extraction process, one or two minutes. And then pour the coffee over heated cups to keep its flavor. You can just pour boiling water before that. Serve it to the table.