Autumn Pie with Apple Filling

Step 1. How to make an autumn cake with apple filling? Prepare ingredients on the list. Place water for the test in the refrigerator or freezer. Additionally, you can add nuts (walnut, cedar), dried fruits (raisins, dried apricots), spices and spices to taste (orange / lemon peel, cinnamon, cordamon).

Step 2. How to make sauce for apples? Melt the oil in a small pan (preferably with a thick bottom), pour sugar. Stir constantly, warm on a small heat, about 3-4 minutes. When the sugar from below begins to melt, pour water into the sugar, boil until the crystals dissolve completely for about 4-5 minutes. Add the heated cream. Bring to a boil, boil for 4-5 minutes and take off the fire. Strain the sauce through a small sieve.

Step 3: How do you cut apples to fill? Chop the apples with big bars, pour them with squeezed lemon juice.

Step 4. How to make a flour crumb for a crumbly dough? Mix flour, butter, salt. You need to make a crumb of butter and flour. If the oil is room temperature - cut it into pieces and rub with flour with your hands. If the oil is frozen, then rub it through a grater into flour, constantly falling the oil in flour. Note that flour may need a little more or less, look at the consistency. About flour and its properties can be read in more detail in the article, a link at the end of the recipe.

Step 5. How do you mix elastic dough? Add to the flour crumb ice water and one egg. Mix the dough. It turns out soft, elastic and does not stick to the hands. Cut the dough into 2 unequal parts and roll the larger into the layer. If necessary, spray the surface with flour so that the dough does not stick to the roller. Put a smaller portion of the test in the refrigerator. Put the oven 200 degrees warm.

Step 6. How to properly prepare the form for baking? Lubricate the mold with vegetable oil. Place rolled dough in it and distribute the shape, cut the remains with a knife or pinch them with your hands. With the choice of form for baking will help article on the link at the end of the recipe. Fill the apples in a form, pour with sauce-pitching.

Step 7. How to make a decoration for the top of the cake from the remaining dough? The second part of the dough roll in a thin layer and cover the shape with apples, or cut the formation into stripes and form a wicker net.

Step 8. How to make a beautiful wicker net from the dough? To form a grid, place the test strips in one direction. Then place the stripes across (perpendicular), alternating through one. From the remnants of dough, make a cake decoration or strengthen the side. Grease the cake with a whipped egg.

Step 9. How much to bake a cake to the golden crust? Bake the cake at 200 degrees 30-40 minutes before dough blush. The exact time will depend on the specifics of your oven. Read more about this at the end of the recipe. Sprinkle the cake with sugar and bake for a couple more minutes. Also, a few minutes before the preparation you can sprinkle with pine nuts, which will have a positive effect on the taste. You can learn about the features of oven work by reading a separate article at the link at the end of the recipe.

Step 10. How to serve an autumn apple pie to the table? Serve the cake to the table can be both hot and cooled. After cooling in the refrigerator, the cake is easier to cut and perfectly holds shape. Bon appetit!