Olivier salad with chicken classic simple

Step 1. How to make a classic Olivier salad with chicken? Prepare the necessary products. I used chicken fillet. You can take chicken thighs or shin. Get the chicken out of the freezer in advance. Read more about the correct defrosting in the material at the link below the steps. Canned green peas lay out on a sieve to glass liquid.

Step 2. How do you boil chicken? Wash the chicken, boil in boiling salted water until ready. To make the meat more juicy, be sure to dip the chicken in boiling water, not cold. Get the chicken out of the broth, cool it. And all the subtleties of choosing a pot for cooking - in the material at the link below.

Step 3. How do you cut chicken for salad? Cut the chicken with small cubes. It is desirable that the shape and size of the cutting ingredients were the same, then the salad will look beautiful and neat.

Step 4. How to boil and grind vegetables? Wash the vegetables thoroughly under running water with a brush or hard washcloth. Cook the vegetables until ready, cool them. You can also bake vegetables in the microwave or foil in the oven. Peel the carrots, cut them in small cubes.

Step 5. How do you prepare potatoes? Peel the potatoes, similarly cut into small cubes. And all about the choice of potato varieties for different dishes, read the material at the link at the end of the recipe.

Step 6. How to prepare eggs for salad? Wash the eggs, boil hard-boiled over moderate heat for 7-8 minutes. Pour cold water into the eggs to cool. Clean the eggs from the shell, cut into small cubes. Read more about the choice, cooking eggs and much more in the article on the link at the end of the recipe.

Step 7: How do you grind cucumbers? Pick up the pickles from the brine, dry them. Cut the cucumbers in small cubes; you can replace them with pickled cucumbers or fresh ones.

Step 8. How to combine the ingredients for olive with chicken and peas? In a suitable sized salad bowl, combine all the prepared ingredients: potatoes, chicken, carrots, eggs, pickles and green peas. Tuck the salad with mayonnaise and mix well. If necessary, add olive to taste about the fact that mayonnaise is quite salty. How to cook it at home – read the link below.