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1000-menu

1000-menu Partial scrape

Pork cutout baked with wine and pears

Machine-translated from Russian. Show original

alena•♫

Make delicious meat – make dinner a festive!

Total
1 hr
Pork cutout baked with wine and pears

Ingredients 9

  • Pork tenderloin - 500g
  • Garlic, 7 cloves.
  • Pears - 200g
  • Balsamic vinegar - 2 table.l.
  • Vegetable oil - 2 tables.
  • Dijon mustard - 1 table.l.
  • White wine - 1.25 stacus.
  • Salt is to taste.
  • Pepper is to taste.

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[11652]

Fingerprint sha256:402600fa5b0cbc10c5c62cca7bdc0d342ed93bae4a941678e0bdcf4ebeec90b6

urn:recipe:b05b1bcf-a0c1-5930-8da2-37af89fcc572