Cocoa snail cookie

Step 1. How do you make cocoa snail cookies? Prepare all the necessary ingredients. Butter is removed from the refrigerator in advance so that it softens at room temperature. To the oven had time to heat up to the desired temperature (175 degrees), turn it on in advance, minutes 10-30 before cooking. Be sure to wash eggs before cooking, as even seemingly clean shells can contain harmful bacteria. It is best to use detergents for food products and a brush.

Step 2. How to make a chocolate mass? Pour half of the milk (20 ml) into the container, add 2 tbsp. L. Butter from the total amount. Warm the milk in the microwave until the oil dissolves. You can also warm the milk in a pot on the stove. Put the cocoa and mix well with a wreath or spoon. For now, put the containers aside. With the choice of cocoa powder, you will be helped by an article under the steps. The amount of cocoa can be taken a little more or less to taste.

Step 3. How do you make sand dough? In the remaining softened butter, pour sugar and whip with a mixer until whitewashed. If the oil is from the refrigerator, then heat it in the microwave for about 20 seconds.

Step 4. How to combine yolks with an oil base? Add to this mass of yolks, mix them well into the oil with a mixer. Now pour the second part of the milk (without cocoa), add vanilla (at the tip of the knife). Get a good shot again. Vanilla can be replaced with vanilla sugar or vanillin. Read the right way at the end of the recipe. With the choice of eggs, you will also help the article under the steps.

Step 5. How do you mix sand dough? Sif the flour through a sieve, mix with baking powder. Gradually introduce the flour to the other ingredients, mixing thoroughly each time. Leave some flour (50 grams) for mixing chocolate dough. It should be glossy, not sticky, elastic dough. Depending on the quality of the flour, it may need a little more or less. About flour and its properties, as well as the intricacies of using baking powder, you can read more at the end of the recipe.

Step 6. How do you mix chocolate dough? Separate less than half of the total weight of the test, about a third. Sprinkle the surface with flour, grind the dough into a small cake, pour the chocolate mixture that was prepared at the beginning. Mix the dough to a uniform color, if necessary sprinkle flour.

Step 7: How do you make blanks out of dough? Make balls out of vanilla and chocolate dough.

Step 8. How do you assemble a roll? Roll out each part of the test in the same layers. This can be done between layers of plastic film. I was rolling on a Teflon mat, sprinkling the dough with flour. Then put one layer of the test on another, with a test for the test. Turn it into a tight roll. Please note that you need to fold the tight roulette so that no holes form in the cookie.

Step 9. How do you prepare the roll for cutting? Wrap the roll in food film and put it in the refrigerator to cool for 30 minutes or more. You can also freeze the roll (or part of it) for the future if you plan to bake cookies later. I note that without pre-cooling, you can cut the dough on cookies, but it is easier to work with a chilled dough.

Step 10. How do you bake Snail cookies? Tank cover with parchment or Teflon mat. With the choice of parchment, you will be helped by an article after a recipe. Take the blanks out of the refrigerator and cut into circles 5 to 15 mm thick. Put them on the baking ground. Bake cookies at 175 degrees for about 15-20 minutes in a preheated oven. The exact time will depend on the specifics of your oven. You can learn about the features of the oven work by reading a separate article, a link at the end of the recipe.

Step 11. How to serve and store cocoa snail cookies? Serve cookies to the table with your favorite drinks, sprinkling powdered sugar. You can decorate a plate with chocolate or caramel sauce, a couple of berries. With melted chocolate, you can draw “eyes” of snails on cookies. Ready-cooled cookies should be stored in a sealed tin or glass jar at room temperature for no more than 5-7 days. Read the tip under the recipe on how to store homemade cookies correctly. Have a nice tea!