Plum sauce for meat in winter

Step 1. How to make sour and sweet sauce from plum to meat for winter plum with basil? Prepare the necessary ingredients. First thing you need to do is pick plums. For the sauce, it is better to take plums of sour varieties. In the recipe I used a squirrel, it is moderately sweet with sour. So, select ripe whole berries, remove the peduncles and thoroughly wash the plums. Remove all the bones and send the drain to a large pan with a thick bottom. With the choice of a pot will help article on the link at the end of the recipe.

Step 2. How to prepare greens, garlic and hot pepper? Clean the garlic off the peel. Wash the greens, peppers and cloves of garlic well. From herbs, use parsley and basil, they will give the finished sauce an amazing aroma. Adjust the amount of garlic and pepper to your own taste, if you like it sharper and more aromatic, then increase the number of these two ingredients.

Step 3. How do you prepare the base of the sauce? Add salt and sugar to the drain, put the pan on a strong fire. After boiling, slightly reduce the flame and stirring, cook the plum for about 7-10 minutes.

Step 4. How to properly cut chili peppers and garlic and grind greens? From the peppers, remove the seeds and peduncles, cut the chillies with thin semi-rings. Grind the greens. Pass the garlic through the press or soak on a small grate. Add the hops-suneli to the bowl of plums. Next, send the greens, garlic and chillies. Stir and leave on the stove for 10-15 minutes.

Step 5. How to achieve the perfect consistency of sauce? With the help of a submersible blender, make a homogeneous puree from the plum. Try it for salt and sugar. Since my plums are sour this time, I added a couple more spoonfuls of sugar.

Step 6. How to finally boil the sauce to the desired consistency? If the taste of the sauce is completely satisfied with you (salt and sugar), then put the pan on the stove and cook for another 5-7 minutes. Wash the cans and lids from them with soda and sterilize in any convenient way. Read more about sterilization at the end of the recipe. Ready plum sauce pour on sterilized cans and close with sterile lids. Turn the workpiece over top bottom and leave until completely cooled under a warm plaid.

Step 7. How to properly store rolled banks? Keep rolled cans in a cool, dark place: in the cellar or pantry. After opening, store exclusively in the refrigerator for no more than 1-2 weeks.