Bulgarian pepper for winter without sterilization
Machine-translated from Russian. Show original
Bright, beautiful, delicious! Easy and quick to cook!
- Total
- 40 min

Ingredients 9
- Bulgarian pepper - 1 kg
- Vinegar - 150 ml
- Vegetable oil - 150 ml
- Sugar - 65g
- Garlic, 4 cloves.
- Scented peppers, 10 pcs.
- Laurel sheet - 1 pc.
- Parsley - 60g
- Salt - 1 table.l.
Method 13
- 01
Step 1: How to prepare delicious Bulgarian pepper for the winter without sterilization?
- 02
Step 2: How do you prepare the cans and lids?
- 03
Step 3: How do you make marinade for pepper?
- 04
Step 4: How to prepare Bulgarian pepper?
- 05
Step 5. How do you prepare the greens?
- 06
Step 6. How do you prepare garlic?
- 07
Step 7. How do you pickle pepper?
- 08
Step 8. What do you want to put down the can?
- 09
Step 9. How do you put pepper in jars?
- 10
Step 10. How do you put marinade in the jars?
- 11
Step 11: How can you seal the banks with lids?
- 12
Step 12: How do you cool the peppers in jars?
- 13
Step 13: How do you store sweet pepper salad in butter for the winter?
Provenance
- recipe-clones/1000-menu
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urn:recipe:5e7d7b41-2c57-5351-a2e6-8b7798b8a2d3