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1000-menu

Bulgarian pepper for winter without sterilization

Machine-translated from Russian. Show original

Bright, beautiful, delicious! Easy and quick to cook!

Total
40 min
Bulgarian pepper for winter without sterilization

Ingredients 9

  • Bulgarian pepper - 1 kg
  • Vinegar - 150 ml
  • Vegetable oil - 150 ml
  • Sugar - 65g
  • Garlic, 4 cloves.
  • Scented peppers, 10 pcs.
  • Laurel sheet - 1 pc.
  • Parsley - 60g
  • Salt - 1 table.l.

Method 13

  1. 01

    Step 1: How to prepare delicious Bulgarian pepper for the winter without sterilization?

  2. 02

    Step 2: How do you prepare the cans and lids?

  3. 03

    Step 3: How do you make marinade for pepper?

  4. 04

    Step 4: How to prepare Bulgarian pepper?

  5. 05

    Step 5. How do you prepare the greens?

  6. 06

    Step 6. How do you prepare garlic?

  7. 07

    Step 7. How do you pickle pepper?

  8. 08

    Step 8. What do you want to put down the can?

  9. 09

    Step 9. How do you put pepper in jars?

  10. 10

    Step 10. How do you put marinade in the jars?

  11. 11

    Step 11: How can you seal the banks with lids?

  12. 12

    Step 12: How do you cool the peppers in jars?

  13. 13

    Step 13: How do you store sweet pepper salad in butter for the winter?

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[11539]

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