Squash pancakes with minced pans
Machine-translated from Russian. Show original
Succulent and useful, with a hearty filling.
- Total
- 40 min

Ingredients 10
- Courage - 500g
- Wheat flour - 100g
- Eggs, 2 pcs.
- Vegetable oil - 2 tables.
- Baking powder - 0.5 chin.l.
- Black pepper ground - to taste
- Salt is to taste.
- Chicken ground - 300g
- Water - 50 ml
- Onions 1 pc.
Method 7
- 01
Step 1: How do you make pancakes out of minced zucchini in a frying pan? Prepare the necessary products on the list. Wash the zucchini thoroughly, rub it with a brush.
- 02
Step 2. How to grind and prepare the zucchini for dough? Grub the zucchini on a coarse grater, salt and leave it for 10 minutes, then squeeze and drain the juice that has been released.
- 03
Step 3. How to knead the dough for zucchini pancakes? In a bowl, combine grated zucchini, eggs, baking powder and ground pepper. Stir it all up. Pour into the squash mass sifted flour and mix thoroughly. The dough should be viscous, but fluid.
- 04
Step 4. How to make meat filling for squash pancakes? Clean the bulb and cut into small cubes. In a bowl, combine minced meat, onions, water, salt and pepper. Carefully knead the minced goods with your hands until uniform.
- 05
Step 5. How to form squash pancakes with minced meat? In a pan on a small fire, warm up vegetable oil. Spoon lay out the zucchini dough and level, forming a thin smooth circle. In the center of the test, lay out some minced meat and level. On top of the mince, lay out some more zucchini dough.
- 06
Step 6: How much do you fry minced pancakes? Roast the pancakes under the lid on both sides for 3-5 minutes over medium heat until the rosy crust and ground meat ready.
- 07
Step 7: How do you serve minced zucchini pancakes to the table? Put them on a plate and serve them hot to the table.
Provenance
- recipe-clones/1000-menu
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