Salad with fried Adygean cheese and tomatoes

Step 1. How to make a salad with fried cheese and tomatoes? Prepare the groceries. Tomatoes are suitable for any, cherry or ordinary, as long as they are delicious. I took yellow Bulgarian pepper to make it beautiful in colors, but any other color will do as well. Salad and greens can also be taken to your taste.

Step 2. How to prepare vegetables and grind tomatoes? Vegetables and greens thoroughly wash under running water and dry well. Cut Cherry in half. If you use regular tomatoes, cut them not too small.

Step 3. How to grind Bulgarian pepper? Remove the peduncle and seeds from the Bulgarian pepper. Cut the flesh into small pieces, slightly smaller than the tomatoes.

Step 4: How to grind the greens? Cut the dill greens finely. If you wish, add or replace the dill with another available greens to your taste.

Step 5: How do you grind lettuce leaves? Hands torn the lettuce leaves. Why with your hands? The contact with metal quickly oxidizes and withers, losing its appetizing appearance.

Step 6. How to combine vegetables and greens? In the salad, combine vegetables and greens, salt, pepper to taste, tuck in olive oil and mix. Instead of olive, you can use any vegetable.

Step 7: How do you grind cheese? Cut Adygea cheese with plates or cubes.

Step 8: How to prepare and grind garlic? Peel the garlic and rinse it under running water. Pour a peeled cloves of garlic through the press or cut it finely with a knife.

Step 9. How do you heat the butter in a pan? In a pan, warm the butter over a small fire.

Step 10: How do you make the oil flavorful? Add garlic, spices and roast them for about 30 seconds. They give up their taste and the oil becomes fragrant.

Step 11. How to fry cheese in a pan? Put some cheese in the pan. Fry them for about 4 minutes on each side until the golden crust forms. Remove the cheese from the fire and start assembling the salad immediately.

Step 12. How to serve a salad with fried cheese? Put a salad on the dish, and in its center - fried cheese. Serve at the table as a light dinner or festive meal. Bon appetit!