Plums in their own juice for the winter - a simple recipe without sugar

Step 1. How to make a plum in your own juice for the winter? Prepare the ingredients. Take the plums tight, no damage. Wash the plums, spread them out on cloth or paper towel and wait until they are completely dry.

Step 2. Which banks are better used? While the plums dry, sterilize the cans and lids. For this number of plums you will need three cans of 1 liter or six half-liter cans. For more information on how to properly sterilize cans, as well as select the right amount for a different volume of ingredients, read the links below.

Step 3: How do you fit plums into jars? Remove the pits from the drains. Pour them tightly into cans, because after sterilization, the plums will shrink in volume.

Step 4. How to properly sterilize cans with a drain? In a large pan pour water, at the bottom put a towel or install a special grille for sterilization. Read more about the choice of pans at the link below the steps.

Step 5: How much water should be in a pot when sterilized? Put cans of drains on a towel or grille, they should be up to the shoulders in water.

Step 6. How long does it take to sterilize plums? Cover the banks with lids. Put the pot on the stove. After boiling, keep the drain cans in boiling water on a medium heat for about 15 minutes.

Step 7: How do you roll the cans? Take the banks out of the water with special forceps or with a cuff and roll them with sterile lids.

Step 8. Why turn the banks over after sunset? Turn the cans with plums upside down to check tightness and eliminate the risk of bloating. Wrap it with a blanket until it is completely cooled. The volume of the plum in the bank will decrease - as it should be. Good work!