Yeast dough apple cheesecakes

Step 1. How to bake cheesecakes with apples from yeast dough in the oven? First, prepare the necessary ingredients. Get the milk and butter out of the refrigerator in advance. Dry yeast can be replaced with fresh. About the types of yeast and ways to replace them, read in the article under the steps.

Step 2. How do you make opar? Warm the milk to 38-40 degrees. It should be pleasantly warm, not burning. Pour the milk into a bowl. In warm milk, dilute the yeast. In hot milk, the yeast will die, in cold it may not work. Add the soft butter. Put salt, sugar and mix everything well.

Step 3. How to mix the dough on cheesecakes with apples? Soak the flour. In small portions, mix flour into the yeast mass. Maybe you need a little less or a little more. About flour and its properties can be read in more detail in a separate article, the link at the end of the recipe. Brush the dough until it stops sticking to your hands. Cover the dough.

Step 4. How long should yeast dough fit? Let him stand in a warm place for an hour and a half. During this time, the dough should approximately double in volume. Now the dough should be washed and put again in a warm place for half an hour. It has to rise again.

Step 5. How to prepare apples for filling? Wash the apples, remove the cores and peduncles. Cube the flesh. Juice out of the lemon. Spray lemon juice on the cut apples, add cinnamon and sugar to them.

Step 6. How to prepare apple filling with honey? Warm up the butter pan. Put apples in the butter, add honey. Stir the apples on a low heat for about 10 minutes, stirring periodically. They should be soft, but at the same time not boil.

Step 7: How do you get a juicy but not wet filling? To do this, throw the finished apples on a sieve to stack the syrup. Turn on the oven 210 degrees.

Step 8. How to form blanks for baking? Cut the dough into identical pieces. I divided it into 8 parts, each weighing 95-100 grams. From each piece, form a ball. Place the blanks on a pan, covered with parchment paper, at a distance from each other. With the choice of parchment will help article on the link at the end of the recipe.

Step 9. How to make the perfect recess for filling? You can simply flatten the balls with your palm or make a depression with a solid object. I would drop the bottom of a glass in flour and press on every ball. Remember that the stronger you put pressure on the dough, the more will be the depression and fit a larger amount of filling.

Step 10: How do you fill and prepare the cheesecakes for baking? Each indentation is carefully filled with filling. Stir the egg with a fork and lubricate the dough.

Step 11. At what temperature and how much to bake to a ruddy crust? Bake the cheesecakes at 210 degrees 25-30 minutes before the blush crust. The exact time of baking will depend on your technique. About the features of the oven work, read the article under the steps. Take the cheesecakes out of the oven and leave on the grill for 5-7 minutes before shifting to the grille - so they will not break.

Step 12. How to serve ready-made pastries to the table? Serve the cheesecakes warm, if desired sprinkling them with powdered sugar. It is the perfect addition to a mug of fragrant tea or a glass of cold milk for a cozy homemade tea party. Bon appetit!