Air rice at home

Step 1. How to make airy white rice at home without sugar? Prepare the ingredients. Rice can be chosen round-grain or long-grain, but then in this case it must necessarily be steamed. If you buy rice not steamed, there is a chance to get crumbs at the exit, since such rice falls apart. With the choice of rice, pans and frying oil, you will be helped by prescription articles. To the oven had time to heat up to the desired temperature (100 ° C), turn it on in advance, minutes 10-30 before cooking.

Step 2. How do you cook rice? Rinse the rice under running water several times to keep the water clean. Sprinkle the clean rice into a pan, pour plenty of pure cold water, put on fire and bring the water to a boil. Then reduce the fire and cook rice for about 20-25 minutes on a slow heat until ready. The time of cooking rice and the amount of water you have may be different, focus on what variety you took and the instructions on the package to it.

Step 3. How to wash rice after cooking? Throw the boiled rice on a bad slag and wash it under clean water. This is done so that the rice does not stick together. Leave the rice in a dud hose for a while so that the glass has excess water. It is better to use water neutral in taste filtered or bottled. Water from the tap can give the dish an unpleasant characteristic taste.

Step 4. How to dry rice in the air? The rice must be thoroughly dried. To do this, lay out the rice on a clean towel, napkins or paper towels, evenly distribute it and get wet. Put it on clean towels, get wet again. Try to put it as thinly as possible or in one layer. Let the rice dry for about 30 minutes.

Step 5. How do you dry rice in the oven? Tray cover with parchment, lay on it dried rice and distribute it throughout the area of parchment. Put the batter in a preheated oven and dry the rice for about 2-2.5 hours at 80-100°C, sometimes stirring it. Be careful, the rice must be dried very well. I kept rice in the oven for 2 hours and 15 minutes.

Step 6. How much and at what temperature to dry rice in the oven? The duration and temperature of rice dried can vary depending on the temperature and design of the oven, as well as the choice of round-grain or long-grain rice. If the rice is not dryed to the end, then there will be no explosive effect and air rice will not work. In deep frying, the rice will just roast and that's it. Read all about working with the oven in the article under the recipe.

Step 7. How to fry crispy rice in a pan? Pour vegetable oil into the frying container and put on the stove to warm up. The amount of oil will depend greatly on the depth and width of the dishes in which you will cook. In very well-heated oil, but not smoking, lay out rice in small portions. It will immediately begin to increase in volume and burst. This “explosion” occurs when heated due to the presence of starch and water in the grains, which, when heated sharply, breaks cells.

Step 8. How much rice should you cook to make it airy? Once the rice has burst, immediately with noise remove it and put on a plate covered with napkins, this will remove excess oil. At this time, send the next portion of dried rice to the deep fryer. Rice should be extracted from the deep frying immediately, since after a few seconds it begins to roast, this will lead to the fact that the rice becomes hard, not airy. Noise should be used with a sieve, as the size of air rice is very small.

Step 9. How much oil will it take to fry air rice? The list of ingredients indicates the approximate amount of oil that is absorbed into the finished product and is taken into account in the calorie content of the dish. You will need more oil to fry – its volume depends on the size of the dishes. The oil in the container should be so much that the rice in it floats and freely increases in volume. Most of the oil will remain in the dishes and will not get into the dish. How to correctly calculate the calorie content of ready-made air rice, read the article under the recipe.

Step 10. How to serve dessert and store homemade air grains of crumbly rice? Ready rice is better to eat immediately, as when stored it will lose its crunchy properties. With the choice of spices for rice, you will be helped by an article under the recipe. If you want to make goats or bars, mix the rice with melted caramel or honey, chocolate or syrup and let it freeze in shape. Bon appetit!