Ancl bence zucchini with tomatoes spicy snack for winter

Step 1. How to make ankl beans from squash with tomatoes sharp? Prepare the necessary products. Choose vegetable oil without odor. It is best to make this salad from seasonal vegetables. I made a small portion, and from the amount specified in the recipe, you will get about 5 liters of finished product. The weight of all vegetables is indicated in the already purified form. Wash the vegetables well. All the details of the workpieces you will learn in the article under the steps.

Step 2. How to cut vegetables properly? Remove the skin from zucchini, if they are large, then remove the seeds. Cut the zucchini into big cubes. Bulgarian peppers peel from the seeds and cut into pieces about the same size as zucchini pieces. Clean the onions and cut into quarters of rings. Clean the garlic from the husks, grind through the press or cut finely with a knife. Cut the tomatoes in half. Cut out their peduncles. Cut the tomatoes into random pieces.

Step 3. What is the best way to grind tomatoes? Fold the tomatoes into a deep pan and grind them with a submersible blender. You can also use a grinder or a meat grinder. You can even rub them in the grater. How to choose the right pan read the article at the end of the recipe. Add salt, sugar and vegetable oil to the tomatoes. Stir it up. Put the zucchini in a pan. Put the pan on a medium fire.

Step 4. How much to cook vegetables in tomato sauce? Wait for the boil, reduce the fire and cook the mass for 30 minutes. Then put the peppers in the salad. Cook for another 15 minutes. Then add the onions, garlic and vinegar, stir and leave on fire for another 5 minutes. Turn off the fire after all the time. While the salad is being cooked, sterilize the cans in any convenient way. Read a separate article on how to sterilize cans at the end of the recipe.

Step 5. How to prepare a snack for long storage? Pour the hot salad over dry sterilized cans. Roll up or wrap the cans with lids. Leave the cans on the table until completely cooled, and then put them away in a cool place. You will learn many more subtleties of winter preparations by reading an article on this topic at the end of the recipe.