How to salt carp caviar at home

Step 1. How to salt carp caviar at home? Prepare the necessary ingredients. Choose fresh carp caviar from freshly gutted fish: the squirrels (films) should be whole, elastic, without a sharp smell.

Step 2. How to clean the caviar from films? First, gently wash the eggs with water. Then, with a spoon carefully rub the eggs, using a cord to get rid of the films. The holes in the dullhouse should be larger than the size of eggs.

Step 3. How do you make a brine for caviar? Pour water into a small pot or a sautée, dissolve the salt in it and bring it to a boil. Boil for about 2 minutes.

Step 4: What container to use for caviar salting? Spread the eggs in a glass or ceramic container.

Step 5. How to properly pour caviar with salted boiling water? Pour the eggs with steep salted boiling water and well, while gently mixing with a fork so that the brine is distributed between all the eggs. The caviar will immediately change color (it will become orange), and you will see which eggs did not get enough brine. Leave the caviar to salt for about 2 hours.

Step 6. How do you properly drain the brine? Pour the brine using a dummy and gauze. Leave the caviar to drain for another 5-7 minutes, then lay out in a suitable dish, cover with a lid or food film and remove it from the refrigerator for 2 hours.

Step 7: How do you serve salted carp caviar to the table? Serve caviar on a butter sandwich as a snack or for tea. Bon appetit!