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1000-menu

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Frosty frozen filling for borscht blank for winter

Machine-translated from Russian. Show original

Saves time, preserves taste - freshness of vegetables all year round

Total
7 hr
Frosty frozen filling for borscht blank for winter

Ingredients 8

  • Beets - 400g
  • Onions - 250g
  • Carrots - 300g
  • Tomatoes - 300g
  • Bulgarian pepper - 300g
  • Greens are to taste.
  • Vegetable oil - 80g
  • White beans - 250g

Method

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[11057]

Fingerprint sha256:d0e804af0f2cf85066041c5e0206a7dbe1637359c784acb33718983440c01364

urn:recipe:71c2b1a7-9b68-5044-aa73-ef1330560faf