Scrambled eggs with sausage heart

Step 1. How to fry eggs with a heart and sausage? Prepare all the necessary ingredients. Clean the sausages from the shell if it is present. Wash the eggs thoroughly under running water.

Step 2. How do you boil sausages? Boil the sausages in boiling water for about 2-3 minutes. Readiness can be determined by the fact that the sausages will become slightly elastic and increase in volume. This will give them elasticity later on. When the sausages are ready, get them out of the water.

Step 3. How to form a heart from a sausage? Cut each sausage along, without reaching the end of about 1-1.5 cm. Turn the edges of the incision outward, giving the shape of the heart, and fix the design with a toothpick. If the sausages are not boiled beforehand, when turned, they will most likely tear in half.

Step 4. How to roast sausage hearts in a pan? Carefully lay out the resulting hearts on a heated pan with a little oil. Roast them on an average heat of about 1-2 minutes, then turn over. Press each heart with a spatula to the pan so that it fits tightly and the egg does not subsequently leak out.

Step 5. How to add an egg to the heart of a sausage? In the center of each heart, drive one egg. If a little protein leaks out of the shape - it is not scary, after cooking it can be easily cut with a knife.

Step 6. How to fry eggs until ready? Cover the pan with a lid and cook the heart-shaped eggs over a slow heat of about 10-12 minutes. Focus on the readiness of the protein: it should fully grasp, whiten and become dense. Cooking times may vary slightly depending on the characteristics of your stove and egg size.

Step 7. How do you serve a heart egg? Ready scrambled eggs in the form of hearts carefully shift to a plate. Remove the toothpicks. Decorate the dish with fresh greens, vegetables or serve in pure form. Serve breakfast with love – let this day begin with a pleasant feeling!