Chops with tomato and pork cheese in the oven

Step 1. How to make chops with tomatoes and cheese from pork in the oven? Prepare the necessary ingredients for this. What part of pork is best for chops? It is better to take carbonate - it cuts well into portion pieces. Take cheese that rubs well on the grater and melts well. Wash the tomatoes. Turn on the oven 180 degrees.

Step 2. How do you prepare and cut pork? Cut the pork into portion pieces and beat it a little with a kitchen hammer.

Step 3. How do you make chops? In a separate bowl, mix eggs and flour. Shake everything with a wreath so that there are no lumps of flour left. The liar should be viscous enough not to drain from pieces of meat. If the liar is too liquid, add a little more flour.

Step 4. How to roast pork chops in the bar? Heat the vegetable oil in the pan. Each broken piece of meat dip in egg lime and lay out on a frying pan heated with oil. Roast the meat for about 1 minute on each side. With the choice of pan and oil for frying, articles on links at the end of the recipe will help.

Step 5. How do you prepare the chops for baking? Roasted meat lay on a baking pan, covered with parchment. Lubricate the meat with sour cream and sprinkle some salts and spices. As a spice, you can use dry garlic and a little paprika. Cut the tomatoes in circles and spread them out on all chops. Grind the cheese on a small grater and sprinkle them with chops. With the choice of parchment will help article on the link at the end of the recipe.

Step 6. How much to bake chop meat with tomatoes in the oven? Bake chops for 15-20 minutes at 180 degrees. During this time, the meat will have time to cook, given that it has already been slightly roasted. When baking from the meat will appear a little juice. The cheese on the surface will have time to melt and a little brown. The exact time of preparation will depend on the characteristics of your oven. Read more about this at the end of the recipe.

Step 7: How do you get the pork chops to the table? Take the finished chops out of the oven and spread them on plates. Add them with fresh vegetables and serve them to the table.