Green tea with ginger lemon and honey

Step 1. How to make hot green tea with ginger, lemon, cinnamon and honey? Prepare the necessary ingredients. Boil the water. Peel the ginger and cut into thin plates. Cinnamon will be needed in chopsticks.

Step 2. How to prepare a teapot for making tea? It is better to rinse the teapot with boiling water. This helps to reveal the taste and aroma of tea leaves. To do this, first pour a little boiling water into an empty teapot, slightly shake it to warm up the walls. Then drain the water. In the teapot put green tea, ginger and cinnamon stick.

Step 3. How to make green tea with ginger and cinnamon? Pour the boiling water. If desired, you can add a sprig of fresh or dried mint. Cover the kettle with a towel and let it brew for about 10 minutes. During this time, the tea will reveal its aroma.

Step 4. When to add lemon and honey to tea? Lemon should be added to slightly cooled tea (about 60°C) so that vitamin C does not break down from boiling water. Honey is also added to a warm rather than hot drink to preserve its beneficial enzymes and antibacterial properties. Perfect order: let the tea cool a little, then add lemon and honey at the very end, just before consumption. Have a nice tea!