Varens in a multicooker for a couple

Step 1. How to cook delicious dumplings with potatoes in a multicooker for a couple? Prepare the necessary products. I will have jams with potatoes, so I took as a filling already ready mashed potatoes. Boil it to your liking or use the rest of yesterday's dinner. In addition to potatoes, any other filling will suit, it will only differ in the cooking time for a couple.

Step 2. How to mix the perfect elastic dough? Pour flour into the bowl, add salt to it, mix. Hit the egg on top. Gradually pour warm milk into it. Water can be used instead of milk. When stirring with a fork will be uncomfortable, start kneading with your hands. If the dough is very cool, then pour in a little more milk, if it is too sticky, then sprinkle flour. Read about the properties of flour below the steps.

Step 3. Why do you need to rest the test before rolling? Rest dough is the key to perfect modeling. During this time, the remains of the liquid are absorbed, gluten will develop in the flour, which is responsible for elasticity. To do this, collect the dough in a ball, cover with a napkin and leave to lie on the table for 15 minutes. You should get a smooth uniform dough that practically does not stick to the hands. As a result, the test will be easier to work with.

Step 4. How to properly roll out the dough and form blanks? Roll out the dough on a table dusted with flour into a thin layer. It will be easier to spread it in parts. Cut a suitable glass of mugs from the entire dough.

Step 5. How to make the dumplings so that they do not disperse when cooking? Put the stuffing in the center of the circles. Blind the edges of the dumpling in half, decorate the edge with pigtails - so the dumplings will not fall apart.

Step 6. How to prepare a multicooker for steaming? In the bowl of the multicooker, pour water, put bay leaf and pepper with peas. Set a steaming tray in the bowl. Lubricate it with a drop of vegetable oil. Put the pile on the bottom in one layer so that they do not touch each other. If there is no multicooker, you can steam the dumplings in a steamer, man-made or build a steam cooker from a pot and a dud hose. About the features of multivarks, read in the description under the steps.

Step 7. How to cook dumplings for a couple and what mode to choose? Set up a steam-producing program, which I call steam-cooking. You may be called differently depending on the multicooker model. You set the time for 20 minutes. Prepare the dumplings with the lid closed until the signal, then take out and lay the next batch. The time is indicated approximately, since it will depend on the size of the dumplings and the features of your multicooker. Read more about the multicookers at the end of the recipe.

Step 8. How to prepare a golden fried onion for serving? Clean the onions of the husks. Cut it with half rings or small cubes. Heat the vegetable oil on a medium heat pan. Lay all the chopped onions on the pan and stir. Reduce the fire to medium or even slightly below average. Always stir the onions so that they do not burn. Prepare it for 15-20 minutes. Sprinkle the onions almost at the end of cooking, a couple of minutes before turning off. Advice on choosing a pan read in the description under the steps.

Step 9. What do you want to bring the table? Serve the dumplings for a couple hot, generously flavoring them with fried onions and cold sour cream. The classic serving also includes chopped dill and a slice of butter. For lovers of spicy - a portion of pickled vegetables or crispy spike.