Stuffed pancakes with minced meat

Step 1. How do you make pancakes with mince? Prepare the necessary ingredients. For pancakes, all products should be at room temperature. Eggs can be used in categories C0 or C1. You can take the highest or first grade flour. I have pork mince to fill. But you can cook minced meat from any kind of meat. If meat and freezers, it must be pre-thawed. Read about the correct defrosting in the article under the steps.

Step 2. How to combine ingredients for the test? Wash the eggs thoroughly under running water. Pair the eggs in a deep bowl with sugar. Then pour in some vegetable oil and milk. Mix everything with a corolla. All the subtleties of preparing successful pancakes, as well as choosing eggs, you will learn at the end of the recipe.

Step 3. How to make the perfect pancake dough? Add sifted flour and soda to the dough. All the ingredients mix well so that the dough becomes homogeneous, without lumps of flour. You can use a mixer for this. The pancake dough should be liquid. The consistency of the test is regulated by yourself. You may need to add a little more or less flour. About the properties of flour and features of use in baking soda, read in separate articles at the end of the recipe.

Step 4. How do you make pancakes with milk? Warm up the pan well. Before the first pancake, grease the pan a little with vegetable oil. Pour the dough over a hot pan and distribute it across the surface in a thin layer. About the intricacies of choosing a pan and oil for frying, read articles on these topics. Links at the end of a recipe.

Step 5. How do you keep pancakes soft? Put the finished pancakes on a large plate and cover with a lid. Why cover it? This is necessary to ensure that the pancakes do not dry out.

Step 6. How do you make pancake fillings? Cut the meat into pieces and pass through the grinder. You can also use the finished mince. Read about the preparation of delicious minced meat under the steps. Warm the pan to a hot state, pour some vegetable oil and lay out the prepared mince. Roast the mince for about 3-5 minutes.

Step 7. How do you roast minced onions? Clean the onions from husks, rinse in cool water and cut finely. Then add the sliced onions to the pan to the mince. Stir well, make the fire a little less and roast all together for about 15 minutes, stirring periodically. Ready minced meat will be a little golden color, with a pleasant aroma of fried meat. To taste, add a little salt and spice to it. Get the finished filling a little cold.

Step 8. How do you wrap pancakes with stuffing? On one side of the finished pancake, lay out 1-2 tablespoons of meat filling. Twirl the pancake around the edges and roll with a roll. So fill all pancakes with meat filling.

Step 9: How do you serve juicy pancakes with meat? Serve the pancakes with filling hot for breakfast or snack. Add sour cream and greens. Enjoy your appetite!