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Vegetable caviar from patissons, carrots and tomatoes

Machine-translated from Russian. Show original

You've got a lot of squash, you can cook this caviar for the winter and just eat it.

Total
1 hr
Vegetable caviar from patissons, carrots and tomatoes

Ingredients 10

  • Patisson - 1.5kg
  • Carrots - 300g
  • Tomatoes - 400g
  • Onions on the tarp - 250g
  • Garlic, 3 cloves.
  • Sunflower oil - 2 tables.l.
  • Water is 0.5 stacks.
  • Sugar - 1 chin.l.
  • Salt is to taste.
  • Black pepper ground - to taste

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[10871]

Fingerprint sha256:4a9a56c0bb467717904e58c9401e9cb1582943e85aea9b0b6e137460bf7af284

urn:recipe:5610f07d-6620-599f-9383-256ca9a893ca