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1000-menu

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Stuffed patissons with Bulgarian pepper and tomatoes

Machine-translated from Russian. Show original

туся

Cook not only tasty, but beautiful!

Total
1 hr 45 min
Stuffed patissons with Bulgarian pepper and tomatoes

Ingredients 14

  • Patisson, 6.
  • Meat mince - 0.5 kg
  • Tomatoes, 1 pc.
  • Onions 1 pc.
  • Bulgarian pepper - 2 pcs.
  • Garlic, 6 cloves.
  • Celery - 150g
  • Vegetable oil - 100 ml
  • Wine red - 70ml
  • Salt is to taste.
  • Black pepper ground - to taste
  • The spices are dry - to taste.
  • Greens are to taste.
  • Water - 100 ml

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[10864]

Fingerprint sha256:17edff67c3ef81ab6ea4349a4ee11ee3dfe6ff9a886487b66cd8f6780050a2e9

urn:recipe:0375b00b-5650-50cb-ac42-3c07fdf6cfc0