Cold gooseberry jam without cooking through a meat grinder

Step 1. How to make cold jam from gooseberry without cooking through a meat grinder? Prepare the groceries. Rinse and gooseberry. Pour the oranges with boiling water and wash well. Cut it in slices. Sterilize the cans and lids.

Step 2. How do you grind the berries and fruits? Pass the gooseberry and oranges through a meat grinder or grind a blender.

Step 3. How to dissolve sugar in a berry mass? Add the sugar, stir and leave overnight. Stir again in the morning. Spread the finished cold jam on sterile cans and close with lids.

Step 4: How do you serve jam? Serve jam with tea or as a supplement to pancakes, pancakes or cheesecakes. Bon appetit!