Classic almond cookies

Step 1. How to bake classic almond cookies? Prepare the necessary ingredients. Almond flour for this cookie is better to take a large grind, then the almonds will feel better. Almond flour is easy to prepare on your own. To do this, the almonds need to be cleaned and grinded in a coffee grinder. If desired, a couple of drops of almond flavoring can be added to the cookies, if any. Turn on the oven 180 degrees in advance.

Step 2. How to combine dry ingredients? Pour almond flour into the bowl and add powdered sugar to it. It is advisable to pre-sifter powdered sugar in order to break all possible lumps. The amount of powdered sugar adjust to your taste. Scapula thoroughly mix the dry ingredients. Even more useful information about almond flour is in the article on the link below the steps.

Step 3. How to properly beat egg whites? Wash the egg thoroughly under running water. In another clean and dry bowl, whip up the proteins to solid peaks. This can be done with a mixer or a crown. About how to beat eggs, as well as all about their choice, read the materials at the end of the recipe.

Step 4. How to combine ingredients for the test? In two doses, add a mixture of almond flour and powdered sugar to the protein foam, each time carefully but thoroughly stirring. Depending on the size of eggs, the dough for almond cookies can turn out a little more or slightly less thick, this will affect the shape of the biscuits, it can turn out either flat or more plump. If you want, the amount of flour can be increased or decreased. You can learn all about almond flour from the article under the recipe.

Step 5. How to prepare cookies for baking? With two teaspoons, lay out the blanks on a pan covered with parchment. Between the cookies leave a distance of 4-5 cm, as when baking it will slightly blur. From that number, I had 15 small cookies. On top of the cookies sprinkle sifted powdered sugar and send to the oven to bake. And all the subtleties of choosing parchment for baking are in the article under the steps.

Step 6. How to make homemade cookies from almond flour? Bake cookies at 180C for about 15-20 minutes. The exact time and temperature depends on the specifics of your oven. During this time, the cookie will be covered with a hard caramel crust, and inside it will remain slightly soft. If you want the cookies inside to be dry and completely crispy, then after 20 minutes, turn off the heating in the oven, and leave the cookies to cool for 1 hour in the oven. Read more about the work of ovens in the article at the link below.

Step 7. How to Serve and Store Almond Cookies? Store cookies in a plastic container under the lid at room temperature, so they will remain crispy. Serve with tea or coffee, for breakfast or a snack. Bon appetit!