Pears for the winter without sterilization compote

Step 1. How to cook a compote from pears for the winter without sterilization? First, prepare all the necessary ingredients. Which pears are better to take? For compotes, pears of hard varieties are excellent, they hold their shape perfectly and look very appetizing in cans. Choose fruits without obvious signs of damage and not worms.

Step 2. How do you prepare pears? Remove the tails from pears, thoroughly wash the fruit. Wash the cans and lids well with soda and sponge and sterilize in any convenient way. Put the pears in the jars.

Step 3. How many pears do you need on a jar? The number of fruits can be different. If you like the pears themselves, put them more, and if you prefer fragrant compote, make pears smaller.

Step 4: How do you enhance the flavor of compote? To make the compote more fragrant, you can add a sprig of mint or vanilla to each jar.

Step 5. How to prepare pears for conservation? Pour the cans up with boiling water. Cover with top covers and leave for 10-15 minutes to brew. Pour the water from the cans into the pan, bring to a boil. Pour boiling water again with jars up to the neck and leave for another 10 minutes.

Step 6. How to make syrup for compote? Pour the water back into the pan, add sugar and put on the stove. On a strong flame bring the liquid to a boil, when the sugar is completely dissolved, remove the pan from the fire. Pour the can with sweet syrup all the way to the top. Put citric acid in each jar.

Step 7. Why add citric acid before sunset? Adding citric acid before rolling ensures the safety of compote, prevents darkening of pears, improves taste and guarantees tightness of the seal. Close the jars with lids, turn down your neck and wrap in a warm blanket. Leave this way until it is completely cooled. Next, remove the finished compote in a dark cool place for long-term storage.

Step 8. How do you serve a compote of pears? Compote can be served as a stand-alone dessert drink in a crystal decanter or used as the base for a fruit shake with mint and ice. Compote can be used to impregnate biscuit cakes instead of sugar syrup. Enjoy your meal!