Wine from the beaker is simple homemade

Step 1. How to make wine from the squirrel simple homemade? Prepare all the necessary ingredients. You can take Alychu any color. From the red baulk will come a rich burgundy hue of wine, and from yellow - light white wine, and a mixture of both types will create an interesting gradient. Go through the berries, remove the damaged ones, but do not wash - the skin contains wild yeast necessary for fermentation.

Step 2. How to crush the wine bottle and not spoil the taste? Take two 3 litre cans (or one large capacity). Fill them with a plum, having previously crushed the berries with your hands or a wooden tremor to excrete the juice. Important: do not break the bones - they can give bitterness. Fill the banks to the level of "shoulders".

Step 3. How to make inverted syrup for wine? Prepare invert syrup: mix the sugar with water in a pan, bring to a boil, stirring to dissolve all the sugar, cook for 30 minutes under the lid on a slow heat. Ready to check for a drop of syrup on the plate - if it doesn't spread, the syrup is ready. Completely cool and fill the bottle in the bank How to choose a suitable pan read the article under the description of the recipe at the link.

Step 4. How to determine the beginning of active fermentation of the wort? Add water to the shoulders of the jar, cover with gauze and put in a dark place with a temperature of 18-25 ° C. After 1-3 days, bubbles will appear - this is a sign of the beginning of fermentation. Stir the wort once a day with a wooden spoon.

Step 5. How to use a glove instead of a water shutter? Put on a medical glove, puncture 1-2 fingers with a needle. Secure it with rubber band or tape. Leave to wander in the dark at a stable temperature. A glove is worn - this is a sign of active fermentation. For the aroma, you can add raisins (50 g / jar) at the fermentation stage.

Step 6. What to do if the fermentation of wine from the beaker is prolonged? After 25-40 days, the glove will deflate - then the fermentation is completed. If the fermentation is prolonged, add 50-100 g of sugar, dissolving it previously in about 50 ml of warm (30-35 ° C) boiled water. Too much water will reduce the strength and taste of wine.

Step 7: How to properly strain a young wine without sediment? Strain the wine carefully through several layers of gauze, thoroughly pulp pressing. Don't shake the sediment at the bottom of the jar.

Step 8. How much do you need to drink wine for the perfect taste? Pour the wine into a clean jar, avoiding sludge. Again, leave for 2-3 weeks with the glove on until full lightening. Then pour into bottles and hold for about 3-6 months in the cool to reveal the flavor. The longer it takes, the better it'll taste. So, take care of yourself when drinking alcohol!