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Pig handlebar in the air grill

Machine-translated from Russian. Show original

Gentle meat with a stunningly delicious side dish - like in a restaurant!

Total
2 hr
Pig handlebar in the air grill

Ingredients 14

  • Pork rod - 1.5 kg
  • Garlic - 50g
  • Salt is to taste.
  • Black pepper ground - to taste
  • Greens - 10g
  • Mustard grain - 50g
  • Honey - 100g
  • Sauerkraut - 300g
  • White wine - 150ml
  • Bacon - 150g
  • Tomato paste - 60g
  • Cumin - 5g
  • Onions - 100g
  • Vegetable oil - 100g

Method 13

  1. 01

    Step 1. How to bake a pig handlebar in an air grill? Prepare all the necessary ingredients. Wash the pork handlebar thoroughly and dry with paper towels. Make deep incisions all over the surface - this will allow spices and garlic to better penetrate inside. For even cooking, try to make cuts of the same depth.

  2. 02

    Step 2. How do you make the steering wheel smellier? To do this, peel and cut the garlic with a large straw. Tightly fill all the incisions in the meat with garlic slices. Garlic will not only give the taste, but also make the meat more juicy when cooking.

  3. 03

    Step 3. How to properly salt meat for baking? Rub the steering wheel with a mixture of salt and black pepper, not forgetting about the incisions. For the best result, you can use large sea salt - it creates a perfect balance of taste. Oil the steering wheel.

  4. 04

    Step 4. Why is it important to grease meat with butter? Vegetable oil helps create a crispy crust and prevents drying out. Spread the oil evenly over the entire surface, including incisions. Lay the meat on the middle grille.

  5. 05

    Step 5. How much do you cook in an air grill? Prepare the steering wheel with a low blowout for about 1 hour 10 minutes at a temperature of approximately 160 ° C. Note that aerogrills are different for everyone, focus on the power and features of your device, as well as the readiness of meat. Meat should be easily separated from bone. If possible, check the temperature of meat with a heat probe (at least 75 degrees in the thickest part). Read more about the aerogrils at the end of the recipe.

  6. 06

    Step 6: How do you prepare the onions for a side dish? Cut the onions with straw and roast them in heated oil until they're transparent. The onion will be the basis of flavor for the stewed cabbage.

  7. 07

    Step 7. How to prepare bacon for a side dish? Cut the bacon with a large straw and roast with onions until golden. Smoked bacon will give the dish a rich flavor. In a thick bottom sotein or in a pan, warm up the oil and lay out onions and bacon on it. Stirring, roast for 2-3 minutes on a medium heat.

  8. 08

    Step 8: What spices to add? Add bay leaf and black pepper, they will reveal the flavor of the side dish. For a more vivid taste, you can add a pinch of cumin.

  9. 09

    Step 9. How to properly stew sauerkraut? Add cabbage and tomato paste to the onion with bacon, salt to taste. Tomato paste will give the side dish a pleasant sour and golden tint.

  10. 10

    Step 10: Which wine is best for stewing? Pour the white wine and stew it together for about 30 minutes. The alcohol will evaporate, leaving a subtle grape flavor.

  11. 11

    Step 11: How do you make the perfect sauce for a steering wheel? Mix honey and grainy mustard in a 2:1 ratio, which will enhance the taste of meat and add spiciness.

  12. 12

    Step 12: How do you get a ruddy crust? Grease the steering wheel with sauce and cook for another 20 minutes. Honey caramelizes, creating an appetizing crisp crust.

  13. 13

    Step 13. How to apply a steering wheel baked in an air grill to the table? Serve the pork handlebars whole on a large dish, laying out stewed cabbage nearby to impress. Supplement the dish with mustard and horseradish, and for balance of taste - pickled onions or cucumbers. Bon appetit!

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