Antonovka for the winter fragrant compote of apples

Step 1. How to prepare compote from apples antonovka for the winter? Prepare the necessary ingredients. Take the apples intact. Wash in running water. Wash the banks with soda and sterilize them in a convenient way for you. About all methods of sterilization, the correct calculation of the number of cans, as well as all about choosing an apple variety, read in the articles on the links under the recipe.

Step 2. How to fill the banks and conduct the first pour? Stretch the apples tightly to the jars, but do not tram. In a large enamel or stainless pan, boil water. Carefully pour boiling water into jars of apples to the very top. Pour in the middle of the jar - so the glass warms evenly and does not crack. Leave to stand for 10-15 minutes so that the apples warm up. How to choose the right pan, read in the article, the link at the end of the recipe under the steps.

Step 3. How to safely drain water for making syrup? Gently drain the water back into the pan. For this, it is convenient to use a special cover with holes. Leave the apples in the jars. If the cans are hot, use a towel or a grip to avoid getting burned.

Step 4. How to make a perfectly transparent syrup? Add sugar to the water drained from the cans. The amount of sugar can be adjusted according to your preferences. Antonovka gives a pronounced sourness. Place the pan on a fire, bring to a boil and cook over medium heat, stirring periodically for about 2-3 minutes until the sugar is completely dissolved and the syrup is clear.

Step 5. How do you pour apple syrup? Ready boiling syrup carefully pour apples in cans, so that the liquid completely covers the fruit and reaches the very neck. For even distribution of the syrup slightly rotate the jar, holding it by the neck with a clasp. This technique ensures complete sterilization of the contents, displaces residues of air and creates a sealed environment for long-term storage.

Step 6. How to store and store antonovka for the winter? Roll the cans up. Turn them over and wrap them in a warm dry blanket or blanket. Leave them until they are completely cooled (for about 24 hours). This is an additional heat treatment that guarantees the safety of compote. Keep the finished compote in a cool, dark place. Before use, let it brew for at least 1-2 months so that the taste is fully revealed.