Beetle for winter in banks
Machine-translated from Russian. Show original
Bright base for borscht with thick texture and tomatoes.
- Total
- 25 hr 40 min
Ingredients 9
- Beets - 1kg
- Onions on the tarp - 500g
- Tomatoes - 750g
- Carrots - 500g
- Vinegar - 80ml
- Sugar - 125g
- Bulgarian pepper - 250g
- Salt - 25g
- Vegetable oil - 100 ml
Method 8
- 01
Step 1: How to prepare a beetle without cabbage for the winter in banks?
- 02
Step 2: How to prepare tomato puree and cook a beetle for winter at home?
- 03
Step 3: How do you add root vegetables to a tomato base?
- 04
Step 4: How to cut and add other vegetables for beet without cabbage?
- 05
Step 5: How do you bring the vegetable mass to a boil?
- 06
Step 6. How do you put out a beetle with borscht vinegar?
- 07
Step 7: How to sterilize the container and roll up the workpiece?
- 08
Step 8: How to store and serve a ready beet beet for the winter in banks?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:bb2b2c1b7ed29baf70abb086b9c0d3688f5265f0729f1a90f56cdea7d9a11fa6
urn:recipe:55822499-8705-531f-ba3c-68dffbf65d69