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1000-menu

1000-menu

Cream Sabayon

Machine-translated from Russian. Show original

Ириша

Amazingly delicate, fragrant and very tasty!

Total
15 min
Cream Sabayon

Ingredients 4

  • Egg yolks - 3 pcs.
  • Sugar - 50g
  • Vanilla sugar - 1 chine.l.
  • Wine dessert - 120 ml

Method 9

  1. 01

    Step 1:

  2. 02

    Step 2:

  3. 03

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  4. 04

    Step 4:

  5. 05

    Step 5:

  6. 06

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  9. 09

    Step 9:

Provenance

Open the original page

  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[10376]

Fingerprint sha256:4084200ea7c2d0fc58f4673557dfcb9050b96c3eec1968169f4c97bd20f827c4

urn:recipe:22a9e807-7a1a-5510-9f7f-2405315d11e6