Pincher cake with crème brulée
Machine-translated from Russian. Show original
Delicious cake, cooked simply, reminds of ice cream brûlée...
- Total
- 3 hr

Ingredients 20
- Sour cream - 350 ml
- Sugar - 300g
- Eggs, 3 pcs.
- Vanilla sugar - 1 chine.l.
- Butter - 200g
- Cocoa - 2 table.l.
- Wheat flour - 450g
- Baking powder - 1.5 china.l.
- Milk - 750 ml
- Sugar is 1.5 stacks.
- Egg yolks - 3 pcs.
- Wheat flour - 100g
- Vanilla sugar is 1 pack.
- Cognac - 2 table.l.
- Butter - 200g
- Sugar - 100g
- Butter - 40g
- Salt - 0.25 chine.l.
- Cream - 200g
- Vanilla sugar is 1 pack.
Method 24
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
- 07
Step 7:
- 08
Step 8:
- 09
Step 9:
- 10
Step 10:
- 11
Step 11:
- 12
Step 12:
- 13
Step 13:
- 14
Step 14:
- 15
Step 15:
- 16
Step 16:
- 17
Step 17:
- 18
Step 18:
- 19
Step 19:
- 20
Step 20:
- 21
Step 21:
- 22
Step 22:
- 23
Step 23:
- 24
Step 24:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:c2c4f7547ace512f740758c96b3563800b0be9240778b9af9434b4b387876bae
urn:recipe:6e580af7-4452-5291-9d44-5cd9ee4c2c2d