Fried potato cakes on yeast in a pan
Machine-translated from Russian. Show original
The same ones from the Soviet dining room always want more!
- Total
- 1 hr
Ingredients 11
- Water - 0.5 litres
- Dry yeast - 2 china.l.
- Vegetable oil is 0.5 stacks.
- Sugar - 1 table.l.
- Salt - 0.5 table.L.
- Wheat flour is 6 stacks.
- Vegetable oil - 4 tables.
- Salt is to taste.
- Potatoes - 500g
- Onions - 100g
- Vegetable oil - 300g
Method 10
- 01
Step 1: How to make yeast cakes with potatoes in a pan?
- 02
Step 2. How do you make dough with dry yeast?
- 03
Step 3: How do you combine the ingredients for the test?
- 04
Step 4: How do you mix dough on cakes?
- 05
Step 5: How to boil potatoes for filling?
- 06
Step 6: How do you make a cake filling?
- 07
Step 7: How do you make cake blanks?
- 08
Step 8: How do you make potato cakes?
- 09
Step 9: How do you fry potato cakes?
- 10
Step 10: How do you serve fried potato cakes?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:1a7d05508aaadc69cd963efa34fd5d385bcc2e0a15f0694d966ca122b2642464
urn:recipe:bda97741-5250-5814-be3e-d5793e3c710f