Easter buns with cream and apricots
Machine-translated from Russian. Show original
The original Easter buns will complement the festive table!
- Total
- 1 hr 30 min

Ingredients 18
- Apricots, 4 pcs.
- Powdered sugar - 1 chine.l.
- Egg yolks - 1 pc.
- Wheat flour - 300g
- Eggs, 1 pc.
- Milk - 5 table.l.
- Cotton cheese - 150g
- Sugar - 75g
- Vanilla sugar - 1 table.l.
- Baking powder - 1.5 table.l.
- Salt - 3g
- Vegetable oil - 6 table.l.
- Milk - 250ml
- Corn starch - 1.5 table.l.
- Butter - 30g
- Lemon juice - 0.5 table.l.
- Egg yolks - 1 pc.
- Sugar - 2.5 table litres.
Method 14
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:ff35989fb2f5ec7c36cadb032c3ecd6f151ba53f82d1bd0ff244bc2464e1525b
urn:recipe:990a0eeb-b2ad-5678-a1fb-2f40387fc00e