Biscuit chocolate cake with souffle
Machine-translated from Russian. Show original
The thawing texture and rich taste are your perfect dessert!
- Total
- 9 hr

Ingredients 11
- Wheat flour - 120g
- Butter - 100g
- Sugar - 80g
- Cocoa - 30g
- Eggs, 3 pcs.
- Baking powder - 1 table.l.
- Vanilla sugar - 1 table.l.
- Cream - 500 ml
- Condensed milk - 200g
- Water - 100 ml
- Gelatin - 10g
Method 12
- 01
Step 1: How to make a biscuit chocolate cake with soufflé?
- 02
Step 2: How to mix dry ingredients?
- 03
Step 3: How to make the right egg-oil base for biscuit test?
- 04
Step 4: How to properly mix dry ingredients into an egg-oil base?
- 05
Step 5. What is the dough going to be?
- 06
Step 6. How much to bake a biscuit cake?
- 07
Step 7: How to prepare the form for the dessert assembly?
- 08
Step 8: How to choose and prepare ingredients for soufflé?
- 09
Step 9. How do you prepare gelatin?
- 10
Step 10. How do you make a souffle?
- 11
Step 11. How do you pick up a cake?
- 12
Step 12. How nice is dessert?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:acdbac44ef64742472e7b33e2c4506c07c14a63303fb3ed90451f34b5e5ab717
urn:recipe:6e31b0c0-c673-5f43-b075-8a6ceb44598c